Roasted Brussels Sprouts

Thank us later, we predict this will be a go-to! 

Ingredients:

• ½ pound of brussels sprouts, halved
• 1 tsp cooking oil
• Pinch of salt
• 2 tbsp of Lava

Method:

1. Heat a pan over a medium high heat, and when its heated add the oil, sprouts, salt and cooking oil. Cook for 7-10 minutes, stirring occasionally, allowing to deeply brown, and remove when just cooked through.
2. Place on a dish and spoon over the Lava to serve.