These gluten-free scallion egg noodles are simple to make and a perfect and satisfying addition to this warming bowl of Mogambo infused broth. This recipe is courtesy Aviva Wittenberg — author of Lunchbox, available wherever books are sold!
This bright, fresh sauce tastes like the summertime, compliments any grilled meat or veggie, and is ready in under 5 minutes
This tangy, rich, garlicky sauce will be your new go to sauce, and is perfect for sandwiches, burgers, or even to dip your fries in.
Crispy buttermilk fried chicken with the fresh, spicy crunch of jalapeno and lime, with the sweet, garlicky deliciousness of Mogambo, this fried chicken sandwich is a showstopper, or sub in tofu for a vegan version that's at least as good.
This healthy, delicious dish is a great example of why vegan dishes don’t have to be an afterthought at your next BBQ.
This recipe makes for more sauce than you'll need, which is a good thing because you'll be coming up with excuses to try and put it on everything.