Welcome to the Supper Club. This special edition bundle has been curated by Adam Hynam-Smith, the executive chef and co-owner of the award-winning Canadian restaurant, Dispatch.
Each Supper Club Pack includes a curated selection of shortcuts from Zing and an exclusive set of recipes developed by Chef Adam to help you get the most out of your new pantry hacks. Whether it's learning how to season protein properly, or whipping up a quick but complex salad dressing — the recipes developed for this booklet act as a template to teach you how to elevate home-cooking, while doing as little cooking as possible.
Chef Adam is known for his globally inspired take on Australian comfort food, and the use of clever ingredients to champion an ethos of up-cycling and sustainability. He brings all the creativity and flair he’s built a reputation for to this partnership with Zing to help home-cooks make fuss-free dishes that are sure to impress.
Our products are gluten, and dairy free. We use only plant-based ingredients with the exception of the honey in Buzz Hot Honey, which we source from some of the best local beekeepers in Niagara, Ontario.
Common allergens: Mogambo contains mustard