The Gang!

Meet The Gang! This combo pack includes one of every product in our line to set you up for every home cooking scenario possible! What you get:  

• 1x Hakka-ish Chili Crisp 
• 1x Mogambo Garlic Spread 
• 1 x Buzz Hot Honey 
• 1 x Boom Chili Seasoning Salt
• 1 x Ooomami Seasoning Salt 
• 1 x Smoki Seasoning Salt 
• 1 x Zesti Seasoning Salt 

The Seasoning Salts (60g per bag)

Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spicy pantry shortcut featuring a blend of smoky chilis like Chipotle, warm spices, and toasted coconut.

Smoki is a chef-crafted pantry shortcut inspired by a family recipe for an Indo-Persian blend of nearly 20 spices. Add Smoki to any recipe to bring warmth and complexity to a dish without the effort.

Zesti is a chef-crafted home cooking hack inspired by the sweet, citrusy and floral flavours in Jamaican jerk spice. Add Zesti to any recipe for a boost of flavour minus the effort. 

Ooomami is the answer to “Is it missing something?" or "Does it need more salt?” It’s supercharged salt and pepper, but way better! Add Ooomami to any recipe for a boost of flavour and depth minus the effort.

The Jars (175 ml per jar of Hakka-ish and Mogambo / 250g per jar of Buzz)

Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)  

Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours in this spice market in a jar! 

Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream! 

Buzz Hot Honey, in collaboration with Chef Christine Flynn, bestselling cookbook author executive chef at iQ Food Co. is bright, floral, and spicy, and is so much more than just a chili-infused honey!

As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!

Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!