Get double the trouble (but really, double the fun!) when you add Mogambo Spiced Garlic Spread to your order of Hakka-ish Chili Crisp
Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)
Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours in this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
Mogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.
As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!
Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!
Amazing Amazing Amazing
Fantastic! We tried the Buzz honey and are now putting it on everything! The Hakka-ish is out of this world!
Have only had the crisp so far but it's excellent
Flavours Punch You In The Face (In a Good Way)
The Hakka-ish is a great addition to any thing that might need a bit of kick. The Mogambo is a house hold favourite condiment now. We slather it on chicken and coat our snap peas and we love to mix it in with mayo to dip our fries in!
One of a kind taste sensation!
Try the Mogambo on a cracker and then regular hummus on top. Crazy good!! I’ve only put the Hakka-ish on saffron rice but man was it good!!