Welcome to the Supper Club. This special (holiday) edition bundle has been curated by Adam Hynam-Smith, the executive chef and co-owner of the award-winning Canadian restaurant, Dispatch.
Each Supper Club Pack includes a curated selection of shortcuts from Zing and an exclusive set of recipes developed by Chef Adam to help you get the most out of your new pantry hacks. Whether it's learning how to season protein properly, or whipping up a quick but complex salad dressing — the recipes developed for this booklet act as a template to teach you how to elevate home-cooking, while doing as little cooking as possible.
Chef Adam is known for his globally inspired take on Australian comfort food, and the use of clever ingredients to champion an ethos of up-cycling and sustainability. He brings all the creativity and flair he’s built a reputation for to this partnership with Zing to help home-cooks make fuss-free dishes that are sure to impress.
Each bundle includes :
- 1 Booklet containing exclusive recipes by Chef Adam-Hynam Smith
- 1 Hakka-ish Chili Crisp
- 1 Mogambo Garlic Spread
- 1 Buzz Hot Honey
- 1 Boom Chili Seasoning Salt
- 1 Zesti Seasoning Salt
The Seasoning Salts (60g per bag)
Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spicy pantry shortcut featuring a blend of smoky chilis like Chipotle, warm spices, and toasted coconut.
Ingredients: Lentils, salt, chilis, spices, coconut, garlic powder, citric acid
Zesti is a chef-crafted home cooking hack inspired by the sweet, citrusy and floral flavours in Jamaican jerk spice. Add Zesti to any recipe for a boost of flavour minus the effort.
Ingredients: Spices, salt, garlic powder, citric acid, onion powder
The Jars (175 ml per jar of Hakka-ish and Mogambo / 250g per jar of Buzz)
Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)
Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours in this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
Ingredients: Canola oil, dried chili peppers, spices, salt, dried mushrooms, garlic powder.
Ingredients: Honey, vinegar, chillies, spices, salt, lime leaf, lemongrass
Mogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.
As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!
Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!
Ingredients: Garlic, canola oil, vinegar, spices, salt, cane sugar
Contains: mustard seeds