In the News

Zing Pantry Shortcuts has been featured in national and local press, food blogs, and culinary spotlights for our perspective on global flavours, building a woman-owned small business in Canada, and of course, our bold, globally inspired pantry staples.

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Recent press highlights:

  • 'Buy Canadian': Here are 6 of the best homegrown condiment brands

    Zing is featured in a round up of Canadian condiment companies making meals more delicious. Read the full article by Laura Brehaut in the National Post:

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  • Made in Canada: 16 local foodie treats to add to your shopping basket

    Zing is featured in a round up of some of the best Canadian made food products, highlighting Pay Chen's Sacha-ish Chili Miso. Read the full story by Katie Bridges in Foodism:

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  • The best holiday gifts for diehard foodies

    Zing is featured on this coveted list of best foodie holiday gifts for the second time. Read the full holiday gift guide in Toronto Life:

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  • IWD 2025: Accelerating Action at Farm Boy

    Farm Boy recognized Zing among standout women-led brands for International Women’s Day 2025. The feature celebrates diverse voices shaping Canada’s food landscape:

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  • New funding available for women-owned small businesses in Canada

    Zing co-founder & CEO Jannine Rane was quoted in an article highlighting funding for women-owned small businessess in Canada as a previous recipient. Read the article in the National Post:

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  • After community backlash, celeb chef David Chang will no longer enforce 'chili crunch' trademark

    Zing co-founder & CEO Jannine Rane shares her take on the chili crisp boom in this CBC feature exploring Momofuku’s trademark battle. Hear how small brands are responding to flavor trends and legal pressure:

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Third Culture Flavours, Made in Canada.

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