While working gruelling days and nights in Michelin-starred establishments in France, chefs Stephanie Duong and Bruce Lee dreamed of starting their own pastry shop. Their goal: to share what they learned and what they love to eat with others. Fast forward to today — the line ups at Toronto's Roselle Desserts every single day they're open speak for themselves.

Earl Grey Cookie Butter was a Test Kitchen drop that is currently sold out — testing in progress.

Christine Flynn is a celebrated cookbook author, recipe developer, and content creator. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Lunenburg County, Nova Scotia, with her husband, three daughters, and various animals. Her next cookbook is scheduled for release in March 2026.

Pay Chen is one of Canada's best known food and travel writers, and a familiar face and voice on TV and radio stations across the country.

Pay frequently contributes food, travel, and lifestyle content to various publications including: The Globe and Mail, National Post and Canadian Living magazine. You've probably seen her on TV on Breakfast Television Toronto, CTV Morning Live, Cityline and more!

Vincent Ng is the Co-Owner & Head Chef at Food & Liquor in Toronto, known for it's creative, modern Asian fare. Before starting Food & Liquor, Vincent worked in restaurant kitchens across Toronto, and in his home town of Vancouver.