We partner with beloved local restaurant chefs and food personalities to bring new perspective to your home cooking — straight from the experts.
Christine Flynn is proprietor of The Good Earth Winery and a partner at The Good Earth Farm in Lincoln, Ontario. She is executive chef and partner at iQ Food Co., a restaurant group with multiple locations in Toronto.
A celebrated chef, writer, food stylist and photographer, Christine is co-author of the book “How to Eat with One Hand: Recipes and Other Nourishment for Expectant and New Parents”, and her work has also appeared in The New York Times, Wired and Bon Appètit among others. Christine lives in Beamsville with her two daughters and her dog.
Photo credit for section header and Christine's headshot: Nataschia Wielink
Adam owns and operates Dispatch, an award-winning restaurant, with his partner and wife Tamara Jensen.
Established in 2019 with a focus on minimal waste cooking and being a living-wage employer, Dispatch is known for its globally inspired take on Australian comfort cuisine. It was recognized that same year as one of Canada’s 10 best restaurants.
Adam was the chef behind the now acclaimed food truck, El Gastrónomo Vagabundo which eventually resulted in him authoring the cookbook Curbside: Modern Street Food from a Vagabond Chef.
Vincent Ng is the chef and co-owner of Toronto's Food & Liquor, known for it's creative and unfussy modern Asian fare. Before starting F&L, Vincent worked in restaurant kitchens across the city and in his hometown of Vancouver.