Buzz is bright, floral, and spicy! Our hot honey is infused with (only) natural ingredients including chillies, Aleppo pepper, lime leaf, lemongrass, and coriander.

Hakka-ish is aromatic, crunchy, spiced, and spicy. Adds a savoury kick to any dish! Yes, even ice cream.

Our all-natural chili oil is a union of the spicy goodness of Sichuan cuisine and the bold + thrilling flavours of Indo-Chinese cooking (first introduced to the world by the Hakka diaspora in Kolkata.) 

With our Mogambo Garlic Spread, expect a smooth garlicky sweetness, coupled with a bright, lemony tang. Mo' is perfumed with turmeric earthiness, and has a little spicy kick. 

We call it a spread, and Mo' is incredible just slathered on toast. You can (and should) also use it to liven up marinades, curries, or take a cue from our community of recipe testers and use it as a pizza dip or added to stir-fried veggies.

Looking to impress a date? Or just your own damn self? Whatever the occasion, Smoki gotchu. 

Smoki Seasoning Salt takes the guesswork out of rubs, marinades, and salad dressing. Makes a great *secret* ingredient in hummus (trust us), or use it to make your khichdi pop! So many Smoki possibilities!

Salt & pepper, but way better! Ooomami is the pantry hero we needed, so we made it.

The answer to all the times we’ve asked “Is it missing something?" or "Does it need more salt?” A pinch (or three) works wonders with grilled veg, stews, fried rice, or salads!

Zesti Seasoning Salt adds oomph to grilled meat, roast veggies, fresh fruit, or popcorn. 

It is inspired by us frequently craving the sweet, spicy, and floral flavours in Jamaican jerk spice.