For Project Kari, we were inspired by an OG third-culture favourite: Japanese Curry, which was itself inspired by the spice-forward flavours found in curry powders that the British brought to the region via India in the 1800's. As we followed this journey of spice and flavour through the ages, and across continents and cultures, we wondered what it would be like to create something inspired by it in 2023 that was familiar-but-new, yet distinctly Canadian.
Our good friends at Kozlik’s have set the standard for Canadian mustard since 1948, and we couldn’t be more thrilled to incorporate their mustard as a key ingredient in the recipe for this project.
Ingredients:
Prepared mustard (Distilled White Vinegar, Water, Mustard seed, Sea salt), Miso (Soybeans, Rice, Salt), Cold-pressed Virgin Sunflower oil, Sugars (cane sugar), Sesame paste, Dried chili peppers, Garlic powder, Spices, Dried fenugreek Contains: Mustard, Soy, Sesame
FAQs
Kari is vegan-friendly, gluten-free and nut-free. We do not produce in a gluten & nut-free facility, and while we take every precaution, there is always a small risk of cross-contamination.
Ingredients:
Prepared mustard (Distilled White Vinegar, Water, Mustard seed, Sea salt), Miso (Soybeans, Rice, Salt), Cold-pressed Virgin Sunflower oil, Sugars (cane sugar), Sesame paste, Dried chili peppers, Garlic powder, Spices, Dried fenugreek
Contains: Mustard, Soy, Sesame
We'd say it's pretty mild — heat levels of a standard mustard, but with all the flavour magic that comes from Zing!
Kari is meant to be a pantry shortcut so you should be able to use it in a variety of ways for big flavour with little effort. Here are some suggestions to get you going, but we encourage you to experiment with Kari! You can peep a couple basic recipes on our blog (scroll down on this page).
TRY IT ON/WITH: as a sandwich spread, as a marinade on your fave protein, in a salad dressing, as a dip, to make a sauce!
Kari is shelf stable, but you may store it in your fridge to extend shelf life!
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