Zing and the team at Toronto's favourite bakery Roselle have been working behind the scenes to find a way to bring the magic of Roselle’s iconic Earl Grey flavours into more homes year-round. We’ve landed on a prototype for an Earl Grey Cookie Butter and now we want to know what you think!

From Day 1, our approach at Zing is centred around building “in community”. One way we do that is by inviting you to participate in Test Kitchen — our product development process. Your feedback on this prototype will directly influence if we will make any additional changes to the product formulation.

In the past, our Test Kitchen has guided us to make ZERO changes, and other times, we’ve made a few tweaks based on your feedback. In some cases, we’ve sent the product back to our innovation kitchen to start over! As a participant of Test Kitchen, we’ll bring you along the journey for this product.

Ingredients: Cold pressed virgin sunflower oil, Cane Sugar, Oat flour, Arrowroot, Water, Earl Grey, Citric Acid, Agar Agar, Lime Leaf

This is a limited-run, Test Kitchen product — when it's gone, it's gone!
You will have a chance to have a say on this recipe and tell us what you liked, and what you didn't. We'll use that to adapt the flavours, and decide whether to bring this back in the future!

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