Burrata and Radish Salad with Hakka-ish Chili Crisp

Burrata and Radish Salad with Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap! 

Serves 2

Prep time: 15 minutes


  • 1 pc burrata
  • 2 radishes
  • 1 watermelon radish 
  • 2 tbsp Hakka-ish Chili Crisp
  • 2 tsp red wine vinegar
  • ½ tsp coarse sea salt


  1. First, slice the radish. Using a very sharp knife or mandolin, slice the radishes thinly. If you’re not assembling the salad straight away, keep the sliced radishes in ice water so they maintain their colour and texture.
  2. To serve, slice the burrata in half. Place the burrata on a plate (half for each portion), and sprinkle the radishes over. Sprinkle over the vinegar, Hakka-ish, and finish with the sea salt. 

Notes: If you can’t get burrata, fresh mozzarella will work just as well. Want to make a meal of it? Add some fresh bread. Can't find watermelon radish? Just use whatever radishes you can find, they taste very similar.