Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)
Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours of this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
Ingredients: Canola oil, dried chili peppers, spices, salt, dried mushrooms, garlic powder.
Ordered the Buzz Honey and Hakka-Ish Chili Crisp. Insanely good. The honey has become my new favorite topping for fried chicken!
Put it on everything
Very flavourful ( not “ just spicy hot” ) - enhanced the stir fry. I used Zing and Soy sauce for a Hakka style stir fry with egg noodles. Hits the spot!
Simple - just add Hakka-ish and a plain serving of black beans goes to awesome. Now if I'm feeling lazy at dinner time a can of beans and hakka-ish and instant dinner. I may be addicted having purchased 7 jars so far!
This chili crisp has ruined all other seasonings for me, because nothing else is as good as this. I put it on eggs, popcorn, nuts, meat, veggies, rice, noodles, and pretty much everything. It is so versatile and flavourful, but not too spicy or overpowering!