• Zing Hakka-ish Chili Crisp 235 mL jar
  • Noodles topped with Hakka-ish Chili Crisp
  • Green bean salad with Hakka-ish Chili Crisp
  • Pizza topped with Hakka-ish Chili Crisp
  • Nutrition Facts for Hakka-ish Garlic Chili Crunch

69 total reviews

Hakka-ish Chili Crisp

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY WITH: EGGS, NOODLES, DUMPLINGS, RICE

Hakka-ish Chili Crisp is Zing’s flagship bestseller: a Canadian-made chili crisp inspired by the food of Toronto’s Indo-Hakka diaspora. Savoury, umami-rich and aromatic, it delivers plenty of crispy texture, balanced medium heat and a light Sichuan peppercorn tingle.

Now 34% more in every jar: Hakka-ish has grown from 175 mL to 235 mL, with no increase to the price.

Natural, gluten-free, nut-free and vegan, Hakka-ish is an all-purpose condiment for eggs, noodles, rice bowls, dumplings, stir-fries and more.

Made in Canada by a woman-owned business. Contains soy.
Regular price $12.99
Unit price per
MILD 70%
SPICY 30%
  • AROMATIC
    4 out of 5
  • UMAMI PACKED
    4 out of 5
  • CRISP:OIL RATIO
    3 out of 5
Ingredient & Allergen INFO

Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Gluten-free Tamari, Sea salt, Dried mushrooms, Garlic powder. Contains: Soy


We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Store in a cool, dry place. Refrigeration may extend shelf life. Always use a clean, dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

In stir fries, on noodles (+ peanut butter or tahini to make the best noodle sauce on earth!), as a hot sauce, on your charcuterie board, pizza, on eggs, and even on vanilla ice cream! We know you love to use chili crisp as a topper, but this version shines as a cooking ingredient as well. Scan your jar for recipes & inspo.

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"The Hakka-ish reminds me of how my grandmother used to cook. My friend summed it up well, 'It just makes everything taste better!'" — Catherine O

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Every day is a flavour party with Hakka-ish:

Chili Crisp Burrata Radish Salad
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