Pan-Fried Shrimp with Coconut Cream and Garlic Sauce

Pan fried shrimp with a rich, creamy coconut sauce? This simple, easy dish is as quick as it is delicious. 

Serves 2

Prep time: 5 minutes

Cooking time: 10 minutes

Ingredients:

• 16-20 large shrimp
• 1/2 can of coconut cream
• 2 tbsp Mogambo Spiced Garlic Spread
• 1 tsp fish sauce
• 1 tsp cooking oil
• Pinch of salt
• ½ a lime

Method:

1. First, make the sauce. Put the coconut cream in a pot and place on a medium heat and allow to reduce, being careful not to let it boil over. This should take 10-15 minutes, you want it to be thick and creamy. When it’s ready, add the Mogambo. 
2. Heat a pan over a high heat, and add the cooking oil. Add the shrimp, sprinkle over the salt and cook for 30-45 seconds on each side, until just cooked in the middle.
3. Cut the lime into wedges.
4. To serve, place the shrimp on a plate, and spoon over the sauce. Serve with the lime wedges.