Pan-Fried Shrimp with Coconut Cream and Garlic Sauce

Pan-Fried Shrimp with Coconut Cream and Garlic Sauce

Pan fried shrimp with a rich, creamy coconut sauce? This simple, easy dish is as quick as it is delicious. 

Serves 2

Prep time: 5 minutes

Cooking time: 10 minutes


  • 16-20 large shrimp
  • 1/2 can of coconut cream
  • 2 tbsp Mogambo Spiced Garlic Spread
  • 1 tsp fish sauce
  • 1 tsp cooking oil
  • Pinch of salt
  • ½ a lime


  1. First, make the sauce. Put the coconut cream in a pot and place on a medium heat and allow to reduce, being careful not to let it boil over. This should take 10-15 minutes, you want it to be thick and creamy. When it’s ready, add the Mogambo. 
  2. Heat a pan over a high heat, and add the cooking oil. Add the shrimp, sprinkle over the salt and cook for 30-45 seconds on each side, until just cooked in the middle.
  3. Cut the lime into wedges.
  4. To serve, place the shrimp on a plate, and spoon over the sauce. Serve with the lime wedges.