
5 Minute Pan-Fried Shrimp
This spicy, crispy, fresh recipe takesย 5 minutes (or less) to cook, and onlyย needs 3 ingredients. Trust us, the hype is real.ย
We used Boom Seasoning Salt, but you can swap it for Zesti or really any of our other seasoning salts for a different take on this recipe!ย
(Currently, Boom is only available to Zing Test Kitchen participants, but we hope to make it available to everyone soon. Missed out? Sign up here, so you're in the know next time.)ย
Serves 2
Cooking time: 5 minutes
Ingredients:
- 400g raw shrimp
- 2 tbspย Boom Seasoning Salt (or sub Boom forย any other Zing Seasoning Salt)
- 1 tsp butter/gheeย
Method:
- Heat a pan over a high heat. Add the butter and quickly add the shrimp so the butter doesnโt burn.
- Spread the shrimp out so theyโre all laying flat on the pan, this will help them colour.ย
- Leave for 45 seconds, donโt touch them, let them brown. After 45 seconds, turn them, and cook for a further 30 seconds.ย
- Remove pan from the heat, and stir in the Boom.ย
- Serve, sprinkle a little extra Boom over to garnish.ย
Notes: We used whole shrimp, and shelled the bodies. If you prefer, just buy de-shelled shrimp.