• Aloo Tikki Chaat

    by Zing Kitchen Aloo Tikki Chaat

    Want to impress with a really good app / snack? Make Aloo Tikki Chaat. You won’t believe how easy it is to replicate this Indian street food classic at home - pair it with a crisp, cool climate white wine or some bubbles (like Lambrusco!) and you're ready to party! 

    Posted in Smoki, Zesti
  • Kale, Halloumi and Chickpea Salad

    by Zing Kitchen Kale, Halloumi and Chickpea Salad

    This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal. 

    Posted in Zesti
  • Pork Chops with Greens and Caramelized Shallots

    by Zing Kitchen Pork Chops with Greens and Caramelized Shallots

    One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep! 

  • Zesti Gnocchi with a Butter Emulsion

    by Zing Kitchen Zesti Gnocchi with a Butter Emulsion

    This recipe reminds us of a crisp and cool spring evening on a patio with pals and a nice glass of wine. Takes 10 minutes and needs just 6 ingredients - so you can spend your time snacking and wine-ing instead. 

    Posted in Zesti
  • Bombay Bagel (Bombagel)

    by Zing Kitchen Bombay Bagel (Bombagel)
    Bombay Sandwich Fans - Meet the Bombagel! Growing up, the Bombay Sandwich was on a regular street food rotation for Jannine (other faves include: ...
    Posted in Smoki, Zesti
  • Jerk Spiced Carrot Kosambari

    by Zing Kitchen Jerk Spiced Carrot Kosambari

    Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves. 

    Posted in Zesti
  • Blackened Cauliflower Steak with Celery Salad

    by Zing Kitchen Blackened Cauliflower Steak with Celery Salad

    We'd file this recipe under: "cooking on days that feel like a week" or "cheap, healthy AND delicious eats!" 

    Also, this recipe is incredibly easy to whip up, and vegan-friendly! 

    Posted in Zesti
  • Shredded Brussels Sprouts Salad

    by Zing Kitchen Shredded Brussels Sprouts Salad
    Doing veganuary? Regardless, here's a fresh take on brussels sprouts. 5 ingredients, 5 minutes! Starring Zesti - a great hack to making salad dressings that pop!  
    Posted in Zesti
  • 5 Minute Pan-Fried Shrimp

    by Zing Kitchen 5 Minute Pan-Fried Shrimp
    This spicy, crispy, fresh recipe takes 5 minutes (or less) to cook, and only uses 3 ingredients. Trust us, the hype is real. 
    Posted in Boom, Ooomami, Smoki, Zesti
  • Thayir Sadam (Spiced Yogurt Rice) with Garlicky Beets

    by Zing Kitchen Thayir Sadam (Spiced Yogurt Rice) with Garlicky Beets
    A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos! 
  • Zesti Blackened Salmon

    by Zing Kitchen Zesti Blackened Salmon

    Make this pan-seared salmon. It's easy, ready in a flash, needs only 3 ingredients (including the salmon) and tastes good even when it's cold. Make it on a busy weeknight or meal prep it for lunches. 

    Posted in Zesti
  • Pan-Fried Bok Choy

    by Zing Kitchen Pan-Fried Bok Choy
    Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy! 
    Posted in Zesti
  • Oven Baked Jerk-Inspired Chicken

    by Zing Kitchen Oven Baked Jerk-Inspired Chicken
    Zesti, fragrant, and smoky - here's our take on oven-baked, crispy, jerk-style chicken. It makes one heck of a weeknight (or weekend) dinner! 
    Posted in Zesti