Sounds good? Well trust us, it tastes even better. This sweet, spicy, tangy corn on the cob though vegetarian, will likely steal the show. Also did we mention it takes only 10 minutes?
Prep time: 5 minutes
Cooking time: 5 minutes
- 4 corn on the cob
- 1 tbsp butter
- 2 tbsp Buzz Hot Honey
- 1 green onion
- 100g feta
- Slice the green onion. Crumble the feta. That’s the prep. You're done
- On a high heat, char the corn, don’t move it too much so it can colour. Let is char on all sides, and remove from the heat.
- Rub the butter onto the corn, drizzle with Buzz, and sprinkle over the green onion and feta.