All Recipes
This Labneh Toast with Buzz Hot Honey combines creamy, tangy labneh with a drizzle of bold, spicy-sweet honey for the perfect balance of richness and heat. Served on crisp toast, it’s a quick and flavourful bite with a satisfying crunch.
This dish brings together fresh, crunchy vegetables with rich, savoury tofu, all balanced by the bold flavours of Hakka-ish Chili Crisp
Create a vibrant Herby Butterbean Coconut Curry by simmering creamy butterbeans in a fragrant coconut base infused with fresh herbs, garlic, and ginger. Finish with a bold garnish of garlic chili crunch for a delightful mix of flavour and texture in this quick, plant-based meal!
Learn how to make our delicious elote: grilled sweet corn smothered in a flavorful mixture of lime, chili, and crumbled cotija or feta cheese for the ultimate savoury and tangy treat.
This Sundal-inspired chickpea salad combines tender chickpeas with vibrant spices, fresh herbs, and zesty lime for a refreshing and protein-packed dish. Perfect as a light meal or side, it brings South Indian flavours to your kitchen in under 15 minutes.
This Mattar Paneer recipe uses Smoki Garam Masala as a flavourful shortcut, blending creamy paneer and sweet green peas in a rich, smoky-spiced tomato gravy. Perfect for a quick yet bold dish
This butter noodles with roasted garlic recipe features tender pasta tossed in rich, garlicky butter for a simple yet flavourful comfort dish. Its deep, caramelized garlic notes elevate the classic buttery pasta experience.
This Cilbir inspired recipe with Hakka-ish Chili Crisp combines creamy Greek yogurt, poached eggs, and spicy chili crisp for a bold, flavourful breakfast or brunch.
Enjoy a flaky, rustic apple galette topped with caramelized apples and a drizzle of hot honey — a dessert that’s equal parts easy and impressive!