Cucumber, Watermelon and Feta Salad

Cucumber, Watermelon and Feta Salad

Three quarters of a large white bowl of a salad of croutons, cucumber, watermelon, and chunky squares of feta sprinkled with ooomami seasoning salt. Backdrop is a grey and white striped linen, slightly crushed. Photo taken in natural light

Sweet, salty, crispy, refreshing and delicious. This salad screams summer time and takes just 10 minutes to whip up! 

Serves 2

Prep time: 15 minutes


  • 1 small watermelon or half a large watermelon
  • 200g feta
  • ½ a cucumber
  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 handfuls of black olives
  • 3 tbsp Ooomami Seasoning Salt
  • 6 mint leaves
  • Handful of croutons (optional)


  1. Cut the rind off the watermelon, and cut the watermelon into ½ inch-ish chunks.
  2. Slice the cucumber. Finely slice the mint. That’s all the prep, you did it. Congrats.
  3. In a bowl, toss the cucumber, watermelon, mint, vinegar and olive oil, and 2 tablespoons of the Ooomami together. Place in a serving bowl. Sprinkle over the olives, break the feta into chunks over the salad, add the croutons if using, and sprinkle the remaining Ooomami on top. 

Make it vegan: Omit the feta, and add your favourite vegan cheese.