Thank us later, we predict this will be a go-to!
Prep time: 5 minutes
Cooking time: 10 minutes
- ½ pound of brussels sprouts, halved
- 1 tsp cooking oil
- Pinch of salt
- 2 tbsp of Sacha-ish Savoury Chili Condiment
- Heat a pan over a medium high heat, and when its heated add the oil, sprouts, salt and cooking oil. Cook for 7-10 minutes, stirring occasionally, allowing to deeply brown, and remove when just cooked through.
- Place on a dish and spoon over the Sacha-ish to serve.