Roasted Brussels Sprouts

Roasted Brussels Sprouts

Thank us later, we predict this will be a go-to! 

Serves 2

Prep time: 5 minutes

Cooking time: 10 minutes



  1. Heat a pan over a medium high heat, and when its heated add the oil, sprouts, salt and cooking oil. Cook for 7-10 minutes, stirring occasionally, allowing to deeply brown, and remove when just cooked through.
  2. Place on a dish and spoon over the Sacha-ish to serve.