Umami-Packed Potato Salad

Tired of the regular potato salad that is at every BBQ ever? This healthier, vegan alternative is a refreshing change, tastes even better, and is almost no effort.

Serves 4

Prep time: 10 minutes

Cooking time: 10 minutes

Ingredients:

• 1lb baby potatoes
• 1 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 2 pickles
• 1 green onion 
• A small bunch of dill (optional)
• 3 tsp Ooomami Seasoning Salt

Method:

1. Rinse your baby potatoes, and place them in a microwave safe bowl. Cover with plastic wrap, and put in the microwave for 5-6 minutes. They’ll be done when you poke them with a fork, and there’s no resistance. Allow to cool.
2. Chop the pickles into small-ish pieces, you want there to still be a little bite from them. Slice the green onion. 
3. Cut the potatoes in half, and add all the ingredients and mix. 

Notes: This recipe is actually better if made the day before. Doing this will also save you a lot of hassle on the day of the BBQ.