Umami-Packed Potato Salad

by Zing Kitchen

Potato Salad in A Bowl

Tired of the regular potato salad that is at every BBQ ever? This healthier, vegan alternative is a refreshing change, tastes even better, and is almost no effort.

Serves 4

Ingredients:

  • 1lb baby potatoes
  • 1 tbsp extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 pickles
  • 1 green onion 
  • A small bunch of dill (optional)
  • 3 tsp Ooomami Seasoning Salt

Method:

  1. Rinse your baby potatoes, and place them in a microwave safe bowl. Cover with plastic wrap, and put in the microwave for 5-6 minutes. They’ll be done when you poke them with a fork, and there’s no resistance. Allow to cool.
  2. Chop the pickles into small-ish pieces, you want there to still be a little bite from them. Slice the green onion. 
  3. Cut the potatoes in half, and add all the ingredients and mix. 

Notes: This recipe is actually better if made the day before. Doing this will also save you a lot of hassle on the day of the BBQ.