Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)
Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
Delicious! I've used it on eggs, fried rice, mac and cheese and other pasta, super tasty every time!
What a great edition to our kitchen,With more than 70 years of cooking between my Wife and myself,Excellence flavor and so many uses.
Hakaa-ish is a must for your indo chinese cuisine! Use it and your life will be forever blessed!
Really tasty and a great addition to many dishes. I found the cardamom flavour a tad too strong. I think this would be perfect with just a little less of the chai tea flavours. But still very tasty!
My go to for taste
Their chili oil is the best!! The flavours are indescribable. I like to cook and use different spices but there’s no way I could come close to replicating this! I use it a lot on plain quinoa to give it some Zing!! It is a staple in our fridge.