Chili Crisp Cilbir

This Cilbir inspired recipe with Hakka-ish Chili Crisp combines creamy Greek yogurt, poached eggs, and spicy chili crisp for a bold, flavourful breakfast or brunch.

Serves 1

Cooking time: 10 minutes

Ingredients:

• 2 eggs
• 4 tbsp Greek yogurt
• 1 tbsp Hakka-ish Chili Crisp
• Sprigs of dill (optional)
• 1 tsp white vinegar

Method:

1. Bring a pot of water to a boil, and add the vinegar. 

2. Using a spoon, swirl the water to create a gentle whirlpool, then carefully crack the eggs into the center. Let them poach for about 2 minutes until the whites are set but the yolk remains soft. 

3. Spoon the yogurt onto the plate. 

4. Place the eggs on top, spoon over the Hakka-ish, and sprinkle with the dill, or any other fresh herb. Serve with bread or toast for a perfect breakfast or brunch.