Pay Chen's Sacha-ish Chili Miso Condiment

A cooking prep work horse, named Canada's "it" condiment by Food Network. The hottest of our line up if eaten off a spoon, Sacha-ish mellows out in recipes to transform into a tangy, earthy, savoury, umami lover's dream — a little goes a long way in sauces, marinades or stir fries. 

High oleic, cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Dessicated coconut, Sugars (Cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. CONTAINS SESAME, SOY

Coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, or as the ultimate sandwich spread! Some of our test kitchen users even used it as a vegan nduja! For the best spicy mayo of your life — just add Sacha-ish!