Hakka-ish Chili Crisp

Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Gluten-free Tamari, Sea salt, Dried mushroom, Garlic powder. Contains: Soy


We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Store in a cool, dry place. Always use a clean, dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)

In stir fries, on noodles (+ peanut butter or tahini to make the best noodle sauce on earth!), as a hot sauce, on your charcuterie board, pizza, on eggs, and even on vanilla ice cream! We know you love to use chili crisp as a topper, but this version shines as a cooking ingredient as well. Scan your jar for recipes & inspo.