The dark horse/cult fave/chef's choice of our line up and our hardest working pantry shortcut — sub for garlic in most recipes!
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Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic. Expect smooth, sweet and tangy garlicky goodness with some earthiness from turmeric & spices.
Garlic, Vinegar, High oleic, cold pressed, virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers. CONTAINS MUSTARD
Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. It is a game-changing marinade or curry starter, and instantly brings life to a pan sauce or pasta sauce (sorry, Nonna).
