Build your own Bundle (BYOB)

Customize your bundle — choose up to 9 Zing products or stock up multiples of your favourite! You're in charge.

Hakka-ish Chili Crisp: Our flagship pantry shortcut and all-round bestseller! Unlike other chili crisps — expect warm spices, aromatics, and an even, medium heat. Like a spice market in a jar!

Hakka-ish Garlic Chili Crunch: Like the Original but for the folks who prefer slightly less heat, and LOVE lots of crunch bits and a light sweetness from garlic & onion.

Mogambo Roasted Garlic Condiment: The dark horse/cult fave/chef's choice of our line up and our hardest working pantry shortcut — sub for garlic in most recipes! Expect smooth, sweet and tangy garlicky goodness with some earthiness from turmeric & spices.

Pay Chen's Sacha-ish Chili Miso: A cooking prep work horse, named Canada's "it" condiment by Food Network — a collaboration with Pay Chen. The hottest of our line up if eaten off a spoon, Sacha-ish mellows out in recipes to transform into a tangy, earthy, savoury, umami lover's dream — a little goes a long way in sauces, marinades or stir fries.

Christine Flynn's Buzz Hot Honey: Another fan fave — a collaboration with Chef Christine Flynn. Buzz is bright, floral and citrusy and so much more than just a spicy honey. Made with Canada's most premium wildflower honey sourced directly from beekeepers in Ontario and infused with spices, chilis, lime leaf lemongrass and a pop of vinegar!

Ooomami Savoury Seasoning Salt: Salt and pepper but way better — the classic combo super charged with our secret blend of natural umami. For all the times you’ve wondered: is it missing something?

Smoki Garam Masala: A coriander and cumin forward blend of nearly 20 spices, inspired by Persian & Indian masalas from our co-founder Jannine’s Parsi grandma’s home cooking.

Zesti Jerk Seasoning: A warming, floral and citrusy take on jerk seasoning — this blend is flavour forward but not spicy!

Vincent Ng’s Mala Chili Salt: A complex, nutty heat, with a slight tingle from sichuan peppercorns. Blend is nut-free!Boom Spiced Chili Salt: Toasty, nutty, aromatic, with a hint of sweetness from coconut — holds up in a butter sauce, or just some buttered popcorn! Great on meats as a dry rub!

Boom Spiced Chili Salt: Split chickpeas, Sea salt, Dried chili peppers, Spices, Desiccated coconut, Garlic powder, Naturally sourced citric acid

Pick 3, 6 or 9 units of your choice! Buy more, save more!

Hakka-ish Chili Crisp: Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Gluten-free Tamari, Sea salt, Dried mushroom, Garlic powder. Contains: Soy

Hakka-ish Crunch: Cold pressed virgin sunflower oil, Dried chili peppers, Pumpkin seeds, Spices, Split pulses (Black gram), Sea salt, Onion flakes, Garlic flakes, Sugars (Cane sugar), Nutritional yeast, Dried mushroom

Mogambo: Garlic, Vinegar, Cold pressed virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers

Buzz: Canadian honey, Vinegar, Dried chili peppers, Salt, Spices, Lime leaf, Lemongrass

Sacha-ish:Cold-Pressed Sunflower oil, Miso (Soybeans, Rice, Salt, Yeast), Vinegar, Dried chili peppers, Desiccated Coconut, Sugars (Cane sugar), Sesame paste, Spices, Dried black beans (Black beans, Ginger, Salt), Chickpea flour, Sea salt, Dried seaweed, Garlic powder, Ginger powder Contains: Soy, Sesame

Ooomami: Sea salt, Dried mushrooms, Sesame seeds, Spices, Dried seaweed, Garlic powder, Dried chili pepperContains: Sesame

Zesti: Spices, Sea salt, Sugars (Cane sugar), Garlic powder, Onion powder, Dried thyme, Ginger powder, Dried chili peppers

Smoki: Spices, Sea salt, Dried mushrooms, Poppy seeds, Dried chili pepper, Garlic powder

Boom: Split chickpeas, Sea salt, Dried chili peppers, Spices, Desiccated coconut, Garlic powder, Naturally sourced citric acid

Mala: Dried chili peppers, Sea Salt, Split chickpeas, Spices, Dried mushrooms, Garlic powder, Sugars (Cane sugar), Sesame seeds, Naturally sourced citric acid Contains: Sesame

Store all Seasonings, Hakka-ish and Buzz in a cool, dry place. Refrigerate Mogambo and Sacha-ish after opening.