• Zing Mogambo Roasted Garlic Condiment 250 mL jar
  • Focaccia dipped in Mogambo Roasted Garlic Condiment
  • Garlicky noodles made with Mogambo Roasted Garlic Condiment
  • Garlic coconut shrimp with rice made with Mogambo
  • 1. Mogambo Roasted Garlic Condiment Nutrition Facts

28 total reviews

Mogambo Roasted Garlic Condiment

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY IT WITH: CURRIES, MARINADES, TOAST SPREAD, DIP, PAN SAUCE

We confess that calling Mogambo a ‘condiment’ is really selling it short. This dark horse, cult fave and chef’s choice is one of the hardest-working pantry shortcuts in the Zing line-up — go ahead and sub it for garlic in most recipes. The garlic is sloooooow roasted to take the edge off, revealing a savoury, aromatic and tangy flavour that’s garlicky without being overpowering, with warm spices and mild heat.

Now 43% more in every jar: Mogambo has grown from 175 mL to 250 mL, with no increase to the price.

Natural, gluten-free and nut-free, Mogambo works as a spread on toast, a dip, marinade or curry starter, or anywhere you want an instant hit of roasted garlic flavour.

Made in Canada by a woman-owned business. Contains mustard.

 
Regular price $12.99
Unit price per
MILD 5%
SPICY 95%
  • AROMATIC
    3 out of 5
  • UMAMI PACKED
    4 out of 5
  • CARAMELIZED
    3 out of 5
Ingredient & Allergen INFO

Garlic, Vinegar, Cold pressed virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers Contains: mustard

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Refrigerate after opening. Always use a clean dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. It is a game-changing marinade or curry starter, and instantly brings life to a pan sauce or pasta sauce (sorry, Nonna).

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"I love this stuff - it enhances pretty much anything from roasts to soups and stews." — Natalie M

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Every day is a flavour party with Mogambo:

  • Garlic coconut shrimp with rice made with Mogambo
  • Focaccia dipped in Mogambo Roasted Garlic Condiment
  • Garlicky noodles made with Mogambo Roasted Garlic Condiment
Garlicky Coconut Shrimp
Get Recipe
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