Mala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food & Liquor, which is known for its playful, modern approach to traditional Chinese cuisine. A complex, nutty heat, with a slight tingle from sichuan peppercorns. Blend is nut-free!
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Mala Savoury Chili Salt is an ode to Sichuan flavours and the word translates as numbing (má) and spicy (là). Our pantry shortcut take builds on these flavours with a nutty & aromatic twist from warm spices and toasted lentils popular in South India.
