Chili Crisp Roast Bok Choy

Whether you want to cook some not-so traditional holiday side dish recipes, or just want to throw together some easy, quick and delicious holiday sides, this recipe ticks all the boxes. Healthy, full of flavor, and it’s ready in 15 minutes.

Serves 4-6

Prep time: 5 minutes

Cooking time: 10 minutes

Ingredients: 

• 4-6 pieces bok choy
• 1 tsp cooking oil
• ½ tsp salt
• 2 tbsp Hakka-ish Chili Crisp

Method: 

1. Cut the bok choy into quarters, and toss with the oil and salt. 
2. Place on a lined tray, and put in an oven preheated to 420f. 
3. Cook for approx 10 minutes, until just cooked through, and slightly charred. 
4. Remove from the oven, and serve topped with the Hakka-ish.