Roasted Potato Wedges with Garlic Mayo and Spicy Crèma

Crispy, spicy potato wedges with delicious, cool dips, this side makes an amazing snack, or compliments any main meal perfectly. 

Serves 4

Prep time: 15 minutes

Cooking time: 45 minutes

Ingredients:

• 4-6 Potatoes
• 2 tbsp Mala Chili Seasoning Salt
• Pinch of salt
• 1 tbsp cooking oil
• Lemon or lime wedges
• 2 tbsp Mogambo Spiced Garlic Spread
• ½ cup mayonnaise
• ½ cup sour cream

Method:

1. Cut the potatoes into wedges.
2. Bring to a boil in a pot of seasoned water until slightly undercooked, 5-10 minutes. 
3. Lay out potatoes on a lined tray with parchment paper and drizzle with cooking oil.
4. Roast in oven at 400 degrees or in air fryer until crispy, approx 15-20 minutes if using an oven. 
5. Toss in bowl with salt, generous amount of Mala, and finish with a squeeze of lemon or lime juice.
6. Mix the mayo and Mogambo. In another bowl, mix the sour cream, the remaining Mala, and a squeeze of lemon or lime juice. 
7. To serve, place the wedges on a plate with bowls of the dips and citrus wedges on the side. 

Make it vegan?: Just use vegan versions of mayonnaise and sour cream.