Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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Craving for fancy mac and cheese? This is your recipe! 

Spicy Italian sausage, sharp cheddar sauce, and the garlicky goodness of Mogambo come together as pure comfort in a bowl. Perfect for a cozy night in. 

The day we discovered that Smoki helps make Dukkah was a very good day!

Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything. 

This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.
Chili crisp cheese sauce and pepperoni on nachos? Yes please. Best of all, if you're making these for the super bowl, they can be prepared ahead, and thrown together in a couple minutes at half time.
Spicy, sour, sweet, sticky, crispy wings. Our take on an Indo-Chinese classic will not disappoint.

Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple. 

It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian!