All Recipes
This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal.
Let's admit it, chili crisp poutine is something you need in your life. Make your own at home (and even avoid messing with a big pot of oil!)
Craving for fancy mac and cheese? This is your recipe!
Spicy Italian sausage, sharp cheddar sauce, and the garlicky goodness of Mogambo come together as pure comfort in a bowl. Perfect for a cozy night in.
The day we discovered that Smoki helps make Dukkah was a very good day!
Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything.
Fresh spiced pasta, creamy ricotta, and a rich, runny egg yolk - finished with brown butter perfumed with sage. Go ahead, feel fancy!
This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.
Chili crisp cheese sauce and pepperoni on nachos? Yes please. Best of all, if you're making these for the super bowl, they can be prepared ahead, and thrown together in a couple minutes at half time.
Leftover Christmas dinner? Skip the sandwiches and make this delicious, smokey white focaccia-pizza (focazza??) instead.