Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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Our take on this Bengali classic is spicy, tangy, tender goodness, and is deceptively simple to make. This dish is sure to make it into your weekly rotation!

We love kheer, and we love creme brûlée so we decided to tinker, and here's what we came up with! Impress your guests, impress yourself! Everyone wins! 

 

This healthy, delicious dish is a great example of why vegan dishes don’t have to be an afterthought at your next BBQ.

This recipe makes for more sauce than you'll need, which is a good thing because you'll be coming up with excuses to try and put it on everything.

Want to impress with a really good app / snack? Make Aloo Tikki Chaat. You won’t believe how easy it is to replicate this Indian street food classic at home - pair it with a crisp, cool climate white wine or some bubbles (like Lambrusco!) and you're ready to party! 

For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.

Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation! 

This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal. 

Let's admit it, chili crisp poutine is something you need in your life. Make your own at home (and even avoid messing with a big pot of oil!)