All Recipes
Our take on this classic comfort food is perfect for these cold winter days. Use your leftover rice to make something as versatile as it is delicious.
Melty, tangy cheese...
Fluffy, crispy dough...
A runny egg yolk...
Topped off with Hakka-ish Chili Crisp.
Here's our take on this Georgian classic!
Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.
For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.
Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation!