All Recipes
Melty, tangy cheese...
Fluffy, crispy dough...
A runny egg yolk...
Topped off with Hakka-ish Chili Crisp.
Here's our take on this Georgian classic!
Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.
For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.
Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation!
Mapo Tofu is in our top five favourite foods of all time. Our version takes 30 mins - we're excited for you to try it!