All Recipes
If you haven't tried a kathi roll yet - run don't walk! To the kitchen we mean.
Want to impress with a really good app / snack? Make Aloo Tikki Chaat. You won’t believe how easy it is to replicate this Indian street food classic at home - pair it with a crisp, cool climate white wine or some bubbles (like Lambrusco!) and you're ready to party!
For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.
Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation!
The day we discovered that Smoki helps make Dukkah was a very good day!
Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything.
What's the secret ingredient, you ask?
