• Ooomami Savoury Seasoning Salt
  • Ooomami Savoury Seasoning Salt
  • Ooomami Savoury Seasoning Salt
  • Ooomami Savoury Seasoning Salt
  • Ooomami Savoury Seasoning Salt

12 total reviews

Ooomami Savoury Seasoning Salt

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY IT WITH: ANYWHERE YOU USE SALT AND PEPPER, POPCORN, STEAK, FRIED RICE

Meet your secret weapon in the kitchen. Ooomami is the answer to “Is it missing something?" or "Does it need more salt?” 
Regular price $11.99
Unit price per
MILD 5%
SPICY 95%
  • UMAMI PACKED
    5 out of 5
  • PEPPERY
    4 out of 5
  • EARTHY
    3 out of 5
Ingredient & Allergen INFO

Sea salt, Dried mushrooms, Sesame seeds, Spices, Dried seaweed, Garlic powder, Dried chili pepper Contains: Sesame

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Store in a cool, dry place. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

Sub for salt and pepper anywhere! Start by using it on grilled veggies, stews, steaks, fried rice, crackers, eggs and popcorn

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"This seasoning has so much flavour it had to move on up from Flavour Town to Flavour City. It is unreal. I sprinkle it on my sourdough discard crackers - I will never buy crackers again." — Megan B

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Every day is a flavour party with Ooomami:

Egg Salad Sandwiches
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