Shredded Brussels Sprouts Salad

Doing veganuary? Regardless, here's a fresh take on brussels sprouts. 5 ingredients, 5 minutes! Starring Zesti - a great hack to making salad dressings that pop!   

Serves 2

Prep time: 5 minutes

Ingredients:

• 100g brussels sprouts
• 1/4 a red onion finely sliced
• 2 tbsp Zesti Seasoning Salt
• 1 tbsp extra-virgin olive oil
• 1 tsp red wine vinegar (or whatever vinegar you have!) 

Method:

1. Cut your sprouts in half. Lay flat side down on a board, and thinly slice them, discarding the toughest part of the stalks. A mandoline slicer will make quick work of this (be careful if you haven't used one too many times before!), but a knife will do just as good a job. Slice up your onion! 
2. Place in a bowl and combine all ingredients. It’s done, that’s the recipe. Wasn’t that easy?