All Recipes
A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos!
Akuri is a delightful Parsi scrambled eggs recipe that was popularized by Parsi/Irani cafes in Bombay (now Mumbai to many people).
Fluffy, buttery basmati rice, tempered with perfumed, spicy flavours. Try our spicy take on this South Indian classic. It's not traditional - but it's an absolute banger.
The familiar, comforting flavours of cauliflower cheese, made a little bit more grown up and mature. Delicious, simple meal that ticks all the boxes.
A spicy take on this Roman classic!