Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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Mushroom and Spiced Garlic Focaccia
This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.
Jerk Spiced Carrot Kosambari

Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves. 
Spiced Chickpeas with a Poached Egg
Need a new take on brunch? Our Smoki chickpea with a soft poached egg is an easy, healthy, and almost unreasonably delicious way to kickstart your weekend. P.S. also makes for an 15 minute weeknight dinner, served with your carb of choice! 
Thayir Sadam (Spiced Yogurt Rice) with Garlicky Beets
A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos! 
Hakka-ish Ghee Rice

Fluffy, buttery basmati rice, tempered with perfumed, spicy flavours. Try our spicy take on this South Indian classic. It's not traditional - but it's an absolute banger.
Zing Cauliflower Cheese Pasta

The familiar, comforting flavours of cauliflower cheese, made a little bit more grown up and mature. Delicious, simple meal that ticks all the boxes.