Pay Chen's Sacha-ish Chili Miso Condiment

Cold-Pressed Sunflower oil, Miso (Soybeans, Rice, Salt, Yeast), Vinegar, Dried chili peppers, Desiccated Coconut, Sugars (Cane sugar), Sesame paste, Spices, Dried black beans (Black beans, Ginger, Salt), Chickpea flour, Sea salt, Dried seaweed, Garlic powder, Ginger powder Contains: Soy, Sesame

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Refrigerate after opening. Refrigerate after opening. Always use a clean dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)

Use it like you would miso paste. Coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, or as the ultimate sandwich spread! Some of our test kitchen users even used it as a vegan nduja! For the best spicy mayo of your life — just add Sacha-ish!