One of Everything Bundle

Our products are designed to be all-purpose flavour shortcuts enjoyed by home cooks & professional chefs alike. Whip up flavour packed weeknight dinners or dial up the complexity of elaborate occasion meals minus the effort: with this pack, you’re ready to take on any flavour challenge in the kitchen. Bundle contains 10 products:

• 1 x Hakka-ish Chili Crisp
• 1 x Hakka-ish Garlic Chili Crunch
• 1 x Mogambo Roasted Garlic Condiment
• 1 x Pay Chen's Sacha-ish Chili Miso
• 1 x Christine Flynn's Buzz Hot Honey
• 1 x Ooomami Savoury Seasoning Salt 
• 1 x Smoki Garam Masala
• 1 x Zesti Jerk Seasoning 
• 1 x Vincent Ng’s Mala Chili Salt 
• 1 x Boom Spiced Chili Salt

Hakka-ish Chili Crisp: High oleic, cold pressed, virgin sunflower oil, Dried chili peppers, Spices, Sea salt, Dried mushrooms, Garlic powder

Hakka-ish Garlic Chili Crunch: High oleic, cold pressed, virgin sunflower oil, Dried chili peppers, Pumpkin seeds, Spices, Lentils, Sea salt, Sugars (Cane sugar), Dehydrated garlic, Dehydrated onion, Nutritional yeast, Dried mushrooms

Mogambo Roasted Garlic Condiment: Garlic, Vinegar, High oleic, cold pressed, virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers. CONTAINS MUSTARD

Pay Chen's Sacha-ish Chili Miso: High oleic, cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Dessicated coconut, Sugars (Cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. CONTAINS SESAME, SOY

Christine Flynn's Buzz Hot Honey: Canada No.1 Golden Liquid wildflower honey sourced directly from beekeepers, Vinegar, Dried chili peppers, Salt, Spices, Lime leaf, Lemongrass. UNPASTEURIZED HONEY

Ooomami Savoury Seasoning Salt: Sea salt, Dried mushrooms, Spices, Sesame seeds, Dried seaweed, Garlic powder, Dried chilli peppers. CONTAINS SESAME

Smoki Garam Masala: Spices, Sea salt, Dried mushrooms, Poppy seeds, Dried chilli peppers, Garlic powder

Zesti Jerk Seasoning: Spices, Sea Salt, Sugars (cane sugar), Garlic powder, Onion powder, Dried thyme, Dried chilli peppers 

Vincent Ng’s Mala Chili Salt: Dried chilli peppers, Sea salt, Spices, Lentils, Garlic powder, Dried mushrooms, Sesame seeds, Sugars (cane sugar), Naturally sourced citric acid. CONTAINS SESAME

Boom Spiced Chili Salt: Lentils, Sea salt, Dried chilli peppers, Spices, Desiccated coconut, Garlic powder, Naturally sourced citric acid 

Hakka-ish Chili Crisp: Our flagship pantry shortcut and all-round bestseller! Unlike other chili crisps — expect warm spices, aromatics, and an even, medium heat. Like a spice market in a jar! 

Hakka-ish Garlic Chili Crunch: Like the Original but for the folks who prefer slightly less heat, and LOVE lots of crunch bits and a light sweetness from garlic & onion.

Mogambo Roasted Garlic Condiment: The dark horse/cult fave/chef's choice of our line up and our hardest working pantry shortcut — sub for garlic in most recipes! Expect smooth, sweet and tangy garlicky goodness with some earthiness from turmeric & spices.

Pay Chen's Sacha-ish Chili Miso: A cooking prep work horse, named Canada's "it" condiment by Food Network — a collaboration with Pay Chen. The hottest of our line up if eaten off a spoon, Sacha-ish mellows out in recipes to transform into a tangy, earthy, savoury, umami lover's dream — a little goes a long way in sauces, marinades or stir fries. 

Christine Flynn's Buzz Hot Honey: Another fan fave — a collaboration with Chef Christine Flynn. Buzz is bright, floral and citrusy and so much more than just a spicy honey. Made with Canada's most premium wildflower honey sourced directly from beekeepers in Ontario and infused with spices, chilis, lime leaf lemongrass and a pop of vinegar! 

Ooomami Savoury Seasoning Salt: Salt and pepper but way better — the classic combo super charged with our secret blend of natural umami. For all the times you’ve wondered: is it missing something? 

Smoki Garam Masala: A coriander and cumin forward blend of nearly 20 spices, inspired by Persian & Indian masalas from our co-founder Jannine’s Parsi grandma’s home cooking. 

Zesti Jerk Seasoning: A warming, floral and citrusy take on jerk seasoning — this blend is flavour forward but not spicy! 

Vincent Ng’s Mala Chili Salt: A complex, nutty heat, with a slight tingle from sichuan peppercorns. Blend is nut-free!Boom Spiced Chili Salt: Toasty, nutty, aromatic, with a hint of sweetness from coconut — holds up in a butter sauce, or just some buttered popcorn! Great on meats as a dry rub!