• Zing Pay Chen’s Sacha-ish Umami Chili Miso 235 mL jar
  • Pay Chen holding Sacha-ish Umami Chili Miso
  • Chili miso meatballs made with Sacha-ish Umami Chili Miso
  • Steak with Sacha-ish chili miso jus and roasted potatoes
  • Chili tofu made with Sacha-ish Umami Chili Miso
  • Sacha-ish Umami Chili Miso Nutrition Facts

20 total reviews

Pay Chen’s Sacha-ish Umami Chili Miso

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY IT WITH: VEGGIES, NOODLES, AS A MARINADE, IN PASTA SAUCE

Sacha-ish Umami Chili Miso is a collaboration with TV host, food and lifestyle personality Pay Chen. Inspired in part by Pay’s Taiwanese-Canadian food memories of hot pot and the shāchá-style dipping sauces that were always at the table, Sacha-ish brings that savoury, deeply umami flavour into an all-purpose pantry shortcut.

Savoury, tangy and packed with umami, it has balanced medium heat and can be used anywhere you’d use miso — in noodles, stir-fries, marinades, sauces, vegetables, chicken and more.

Now 34% more in every jar: Sacha-ish has grown from 175 mL to 235 mL, with no increase to the price.

Natural, gluten-free and nut-free. Made in Canada by a woman-owned business. Contains soy and sesame.

 

 
Regular price $12.99
Unit price per
MILD 80%
SPICY 20%
  • AROMATIC
    3 out of 5
  • UMAMI PACKED
    5 out of 5
  • TANGY
    3 out of 5
Ingredient & Allergen INFO

Cold-Pressed Sunflower oil, Miso (Soybeans, Rice, Salt, Yeast), Vinegar, Dried chili peppers, Desiccated Coconut, Sugars (Cane sugar), Sesame paste, Spices, Dried black beans (Black beans, Ginger, Salt), Chickpea flour, Sea salt, Dried seaweed, Garlic powder, Ginger powder Contains: Soy, Sesame

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Refrigerate after opening. Always use a clean dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

Use it like you would miso paste. Coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, or as the ultimate sandwich spread! Some of our test kitchen users even used it as a vegan nduja! For the best spicy mayo of your life — just add Sacha-ish!

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"Really great all-in-one sauce for those days when you need something ready to marinate meat or mix into some noodles for a quick meal!" — Mengchen W

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Pay Chen holding Sacha-ish Umami Chili Miso

Meet Pay Chen

One of Canada's best known food and travel writers, and a familiar face and voice on TV and radio stations across the country. Pay frequently contributes food, travel, and lifestyle content to various publications including: The Globe and Mail, National Post and Canadian Living magazine. You've probably seen her on TV on Breakfast Television Toronto, CTV Morning Live, Cityline and more!

Every day is a flavour party with Sacha-ish:

  • Chili miso meatballs made with Sacha-ish Umami Chili Miso
  • Steak with Sacha-ish chili miso jus and roasted potatoes
  • Chili tofu made with Sacha-ish Umami Chili Miso

Chili Miso Meatballs

Get Recipe
FREE SHIPPING OVER $59 ACROSS CANADA

Come join the flavour party!

Get a free full size product on your next order, access to our Test Kitchen for new products, giveaways, recipes & more!