Earl Grey Cookie Butter Glaze

Recipe by Bruce and Stephanie at Roselle Desserts

Serves 2-4

Ingredients:

• 300g icing sugar
• 75g milk (or milk alternative)
• 2 tbsp  Roselle Cookie Crunch

Method:

1. Combine all the ingredients with a whisk until smooth. 
2. Drizzle glaze over your favourite donut, cupcake or mug cake, allowing 5 minutes at room temperature for the glaze to set.
3. Enjoy!