BBQ Cheesesteak

Thin-sliced beef, peppers and onions, and provolone meet the bold, spicy-sweet kick of Project Yaki in this BBQ–inspired Philly cheesesteak twist.

Serves 2
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients:

• 1lb ribeye steak, thinly sliced
• 2 hoagie rolls
• 4 slices provolone/swiss cheese (or any cheese you like)
• 4-6  tbsp Project Yaki
• 2 tbsp cooking oil
• 1/2 a bell pepper, sliced
• 1/2 an onion, sliced
• Salt, to taste

Method: 

1. Heat a heavy based pan over a high heat, and add the oil. 
2. Add the steak, and season with a strong pinch of salt. 
3. Allow to brown before stirring, let it get good and golden brown, it should take 2-3 minutes. 
4. In a separate pan, sauté the peppers and onions for 2-3 minutes until barely softened.
5. Add the Project Yaki sauce and stir, and add the peppers and onions. Place the cheese on top, and cook for a further 30 seconds until the steak is just cooked, and the cheese is melted, and add to the hoagie roll (or a baguette). 
   

Didn't snag a jar of Project Yaki? Just swap in Mogambo Roasted Garlic Condiment or Sacha-ish Chili MIso.