Mushroom Yaki Udon

Thick, chewy udon noodles tangle with sautéed mushrooms and a glossy Project Yaki glaze for a rich, umami-packed twist on a comfort classic. 

Serves 2
Prep time: 15 mins
Cooking time: 10 mins

Ingredients:

• 2 portions udon noodles
• 2 tablespoons butter (or cooking oil)
• 1 cup mushrooms (any type, we used cremini), sliced
• 1/2 medium onion, sliced
  
• 1/2 cup cabbage, shredded
  
• 2-3 green onions, chopped
• 6 tbsp Project Yaki
• Pinch of salt

Method: 

1. Cook udon noodles according to package instructions, drain, and set aside.
2. Heat a large pan or wok until smoking, and add the butter
3. Add mushrooms and onion, stir and then allow to brown. 
4. Add cabbage and season with salt; stir-fry for a 1-2 minutes until the cabbage is just starting to soften. 
5. Stir in Project Yaki and stir. 
6. Add cooked udon noodles and green onions; toss to coat evenly.
7. Garnish with sesame seeds and some extra sliced green onions. 

Don't have Project Yaki? Hakka-ish Garlic Chili Crunch subs in perfectly.