Earl Grey Rice Krispie Squares

Recipe by Bruce and Stephanie at Roselle Desserts 

Makes approx. 10 squares 

Ingredients:

• 30g unsalted butter
• 2.5 cups marshmallows
• ¼ cup Zing x Roselle Earl Grey Cookie Butter 
• 3 cups Rice Krispie cereal 

Method:

1. Slowly melt the butter and marshmallows in a pot until 90% melted. 
2. Turn off the heat and stir in the Roselle Cookie Crunch until smooth.
3. Stir in the Rice Krispies, mixing well.
4. Press into a pan and allow to set.
5. Cut into your desired shape once cool