Roselle Earl Grey Cookie Butter ·

London Fog-ish (Drink)

London Fog-ish (Drink)

Recipe by Bruce & Stephanie at Roselle Desserts

This hug in a mug is perfect for a cool fall afternoon — think, London fog but without all the caffeine! 

Serves 2

Ingredients 

  • 4 tbsp Zing x Roselle Earl Grey Cookie Butter 
  • 2 cups milk of your choice
  • Sugar, to taste

Method:

  • Bring your milk up to a boil in a small pot.
  • Whisk in the Roselle Cookie Crunch until fully dissolved and the top is frothy.
  • Divide into 2 mugs and sweeten as needed.
  • Enjoy hot!

Zing's Notes: If you have an espresso machine, you can quickly stir/whisk the Cookie Butter into cold milk and then use the espresso wand as you normally would to make a latte.

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