All Recipes
Charcuterie boards can be whatever you make of them, so this is more of a rundown than a recipe from Kiran, our head chef at Zing. Enjoy!
Winter is here, and we could all use something to warm us up. This curry is delicious, comforting, and best of all, it takes 10 minutes to cook. This will be a staple in your kitchen, guaranteed. It's now a staple in ours!
A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos!
Akuri is a delightful Parsi scrambled eggs recipe that was popularized by Parsi/Irani cafes in Bombay (now Mumbai to many people).
Honestly no description will do this pork chop justice. It’s exactly as good as it sounds, and as a bonus, it's keto-friendly.
Complex & gorgeous, but super easy to make. Try the Zing Roasted Cauliflower!