All Recipes
Fresh spiced pasta, creamy ricotta, and a rich, runny egg yolk - finished with brown butter perfumed with sage. Go ahead, feel fancy!
This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.
Mapo Tofu is in our top five favourite foods of all time. Our version takes 30 mins - we're excited for you to try it!
Chili crisp cheese sauce and pepperoni on nachos? Yes please. Best of all, if you're making these for the super bowl, they can be prepared ahead, and thrown together in a couple minutes at half time.
What's the secret ingredient, you ask?
Dan Dan Noodles! Enough said because it's reputation precedes it. Here's our take on the Sichuanese classic.
This tribute to New York's iconic chopped cheese is so delicious you won’t believe it. Even better, it’s ready in 10 minutes. Treat yourself, make this sandwich.
Charcuterie boards can be whatever you make of them, so this is more of a rundown than a recipe from Kiran, our head chef at Zing. Enjoy!