Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.

We're starting to feel the excitement of summertime just around the corner with these crispy, sticky, sweet wings with a little bit of a kick. 

If you haven't tried a kathi roll yet - run don't walk! To the kitchen we mean.

For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.

Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation! 

One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep! 

Let's admit it, chili crisp poutine is something you need in your life. Make your own at home (and even avoid messing with a big pot of oil!)

Craving for fancy mac and cheese? This is your recipe! 

Spicy Italian sausage, sharp cheddar sauce, and the garlicky goodness of Mogambo come together as pure comfort in a bowl. Perfect for a cozy night in. 

This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.