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This tribute to New York's iconic chopped cheese is so delicious you won’t believe it. Even better, it’s ready in 10 minutes. Treat yourself, make this sandwich.

Charcuterie boards can be whatever you make of them, so this is more of a rundown than a recipe from Kiran, our head chef at Zing. Enjoy!

Leftover Christmas dinner? Skip the sandwiches and make this delicious, smokey white focaccia-pizza (focazza??) instead. 

Winter is here, and we could all use something to warm us up. This curry is delicious, comforting, and best of all, it takes 10 minutes to cook. This will be a staple in your kitchen, guaranteed. It's now a staple in ours! 

A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos! 

Akuri is a delightful Parsi scrambled eggs recipe that was popularized by Parsi/Irani cafes in Bombay (now Mumbai to many people). 

Spicy, sour, sweet, sticky, crispy wings. Our take on an Indo-Chinese classic will not disappoint.

Is anything better than freshly baked bread? This recipe is surprisingly easy, and will elevate your sandwich game to a whole new level. The comforting flavours of Focaccia, with a savoury and spicy punch, this won't disappoint.

Fluffy, buttery basmati rice, tempered with perfumed, spicy flavours. Try our spicy take on this South Indian classic. It's not traditional - but it's an absolute banger.